Est. Philadelphia

Philadelphia's Neighbourhood Donut, Done Right

Hand-pulled, hand-glazed, and baked fresh every morning on Old York Road — no shortcuts, no frozen dough, just honest pastry work.

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Daily Fresh Batches
12+ Signature Flavours
Local Ingredients
5016 Old York Rd
Interior of Logan Donuts bakery with display cases

Our Story

Rooted in Logan,
Baked with Purpose

Logan Donuts started with a simple conviction: a Philadelphia donut should taste like something made by someone who actually lives here. Not a chain, not a franchise — a neighbourhood kitchen showing up every morning at dawn to pull, proof, and fry.

We source our flour, dairy, and fruit from suppliers within the region. Our glazes are made in-house each morning. Every batch is small enough to guarantee quality, large enough to feed the street.

Handmade daily
Open early, every day
Locally sourced

The Process

From Dough to Display

01

Mix & Rest

Our dough is mixed in small batches each morning and given time to rest — no rapid-rise shortcuts.

02

Pull & Proof

Hand-pulled into shape, then proofed slowly until each donut reaches the proper volume and texture.

03

Fry & Glaze

Fried in clean oil at the right temperature, then glazed, dipped, or topped within minutes of coming out.

04

Serve Warm

From our display case to your hands — ideally still warm, ideally today.

Visit Us

Find Your Way In

Address 5016 Old York Rd
Philadelphia, PA 19141-2780
Hours Mon–Fri: 6am – 3pm
Sat–Sun: 7am – 2pm

Stop By

Fresh Donuts Are Waiting

Come through on Old York Road, or call ahead to place an order for pickup. We're open most mornings — and we save the warmest batch for you.

Call (121) 545-73128 Get Directions
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